Nutrition

Course Objectives

• Be familiar with the composition of food
• Evaluate the nutritional content of food
• Understand the relationship between health and nutrition
• Interpret current dietary information and recommendations
• Examine eating habits
• Be familiar with the nutritional needs of different groups of people
• Acquire a range of practical techniques

Assessment Structure
Assignments (×2) 50%
Examination (Theory Based) 50%

Course Syllabus

• Composition of Food
• Nutrition and Health
• Nutrition and Exercise
• Food Labelling

Entry Requirements

National Vocational Certificate Level 4
Or
Leaving Certificate or equivalent qualifications and/or relevant life and work experiences