Nutrition

Course Objectives

• Be familiar with the composition of food
• Evaluate the nutritional content of food
• Understand the relationship between health and nutrition
• Interpret current dietary information and recommendations
• Examine eating habits
• Be familiar with the nutritional needs of different groups of people
• Acquire a range of practical techniques

Assessment Structure
Assignments (×2) 50%
Examination (Theory Based) 50%

Course Syllabus

• Composition of Food
• Nutrition and Health
• Nutrition and Exercise
• Food Labelling

Entry Requirements

National Vocational Certificate Level 4
Or
Leaving Certificate or equivalent qualifications and/or relevant life and work experiences

Why Choose Chevron?

	The total price for 8 modules is €995 - Easy-pay instalments (5 x €199)
	Access our online course within 1 hour of signing-up
	Each module can be completed online in a matter of weeks
	Learners will have unlimited access to each module online
	Individual modules are also available
	Learners will receive a FETAC level 5 major certificate in Healthcare Support after completing all 8 modules
	Learners completing the Care Skills or Care Support Modules should hold an Irish Heart Level 3 Heart Saver CPR certificate or equivalent.
	The Following 4 modules: Communications, Safety & health at Work, Nutrition & Social Studies require students to attend classroom based exams
	Classroom exams take place on Saturday or Sunday in Cork or Dublin.
	In order to obtain a free trial of our online course, please click here.